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 According to research published in Nature Food, 35% of all global greenhouse gas emissions are attributable to food production, "of which 57% corresponds to the production of animalbased food," including livestock feed "The global population has quadrupled over the last century," the study notesA greenhouse gas emissions report will assess whether a legislative measure is likely to directly cause a net increase or decrease in greenhouse gas pollution within a 10year time period following enactment The report will identify new sources of Greenhouse gas emissions from this sector come from direct emissions including fossil fuel combustion for heating and cooking needs, management of waste and wastewater, and leaks from refrigerants in homes and businesses as well as indirect emissions that occur offsite but are associated with use of electricity consumed by homes and businesses Transport Could Burn Up The Eu S Entire Carbon Budget International Council On Clean Tran...